Suhana Garam Masala 500g


7 in stock

Garam Masala is a blend of aromatic herbs. This spice mix is ​​mainly used in North India. Garam Masala can be used as a seasoning. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yogurt to make an excellent garnish.

Anti-oxidant properties of garam masala regulate blood pressure, lower cholesterol levels, and triglyceride levels. These spices also lower inflammation in the body. Adding a dash of garam masala to your sabzi every day can help in lowering the chances of heart conditions, stroke, and other lifestyle disorders.

  • Its taste is not drowned out by our powerful spices but forces them into a mutually beneficial partnership.
  • It helps that liver is usually high in fat, since most spices are fat-soluble, which is why fat-free desi dishes taste horrible.
  • Garam masala is known to have anti-inflammatory properties.
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