Natures Choice Green Moong Dal Chilka 500g


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Moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

  1. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
  2. Sprouted Green Mung Beans produce live enzymes.
  3. Low in cholesterol.
  4. Good source of protein.
  5. Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
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