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₦5,060.00Dollar Brand Whole Green Moong Beans 1kg
₦5,060.00 -
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Kesar Urad Dal Washed 500g
Urad Dal is a commonly used dal in the Indian kitchen. Urad Washed Gota is extremely nutritious and high in Protein. It is a premium quality product that can be used regularly for cooking purpose. It has various positive impacts on one’s health and body. Buy Urad Washed Gota online now!
₦2,940.00Kesar Urad Dal Washed 500g
₦2,940.00 -
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Natures Choice Green Moong Dal Chilka 500g
Moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
- Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
- Sprouted Green Mung Beans produce live enzymes.
- Low in cholesterol.
- Good source of protein.
- Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
₦1,840.00 -
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Royal Brand Chickpeas 1kg
Chick peas have long been a staple part of the Italian diet and ours are treated with real love and attention. We carefully select then rigorously check them… and check them again to ensure that only the best are used. This means that every soup, salad or sauce you prepare with Chick Peas will result into wholesome flavour.
Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish.
Storage
Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.₦6,400.00Royal Brand Chickpeas 1kg
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TRS / jainam Toor Dal 500g
Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.
- Preventing problems like constipation.
- Risk of chronic diseases is reduced.
- For a balanced diet, Toor Dal provides requisite proteins.
- Good source of carbohydrates due to which our body gets energy.
- Also contain proteins, fibers, and fats which is essential for the body.
- Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects.
₦3,680.00TRS / jainam Toor Dal 500g
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