Goodknight Smart Spray

Chick peas Pulses have long been a staple part of the Italian diet and ours are treated with real love and attention. We carefully select then rigorously check them… and check them again to ensure that only the best are used. This means that every soup, salad or sauce you prepare with TRS Chick Peas will result into wholesome flavour.

Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish.

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking – times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.

Storage
Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.

Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.

1. Preventing problems like constipation.
2. Risk of chronic diseases is reduced.
3. For a balanced diet, Toor Dal provides requisite proteins.
4. Good source of carbohydrates due to which our body gets energy.
5. Also contain proteins, fibers, and fats which is essential for the body.
6. Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects.